About Sourdough Egypt

Sourdough Egypt by ARTIBAKE is a bakery focused on natural fermentation and made-to-order bakes for customers in Egypt.

What we believe

• Time is part of the recipe
• Flour quality matters
• Orders should be straightforward

Founder experience

The founder has baked professionally since 2004, working with hotels, restaurants and companies in Egypt and across the Arab region.

This background is supported by experience certificates. Documents may be published once details and permissions have been reviewed.

The date refers to the founder’s baking experience. It does not mean that Sourdough Egypt or ARTIBAKE was established in 2004.

Read Sourdough in Egypt, natural fermentation, inside the bakery, and Classic Sourdough.