How Sourdough Egypt bakes

What does Sourdough Egypt offer?

The bakery focuses on products that benefit from natural fermentation and carefully managed time: loaves, focaccia, toast, bagels, ciabatta and baton salé.

Each product has different hydration, shaping and baking needs. Sourdough is not treated as one formula applied to everything.

• Classic, whole-wheat and flavoured sourdough loaves.
• Italian-style focaccia in several variations.
• Sourdough toast for daily use and sandwiches.
• Naturally fermented bagels and ciabatta.
• Boxes and baked products prepared according to production capacity.

Why is advance confirmation required?

Pre-order time is not an administrative delay. It allows starter feeding, dough preparation, fermentation, shaping, baking and cooling to be planned correctly.

The standard window for most baked products is 72 hours. Some desserts and sandwiches may require less time depending on the production schedule, but an order is not confirmed until availability and timing are reviewed.

The founder’s baking experience since 2004

Sourdough Egypt by ARTIBAKE is led by a founder who has baked professionally since 2004, in hotels, restaurants and companies in Egypt and across the Arab region, supported by professional experience certificates.

That experience is applied today to dough behaviour, time and temperature management, ingredient selection, fermentation, baking, cooling and quality control.

Natural fermentation and ingredients

Approved naturally fermented baked products are made with sourdough starter and without commercial yeast, bread improvers or preservatives according to the project’s approved production information.

Natural dairy butter and extra virgin olive oil are used where specified by the formula. Each product card should remain the source of truth for ingredients and allergens.

Sourdough delivery in Cairo and Giza

Delivery is available to selected areas. Final timing and cost depend on the address, order size and production route. Delivery fees are not included in listed prices.

The bakery does not promise immediate delivery for every product. Fermentation and cooling time take priority over rushing a batch.

• Send the delivery area and address before confirmation.
• Wait for availability and production timing to be reviewed.
• Delivery cost is confirmed separately.
• Sandwiches generally require one-day advance ordering and are delivered warm where practical.

How to order from Sourdough Egypt by ARTIBAKE

1. Choose the product and size or quantity from the official menu.
2. Send your name, delivery area and requested date.
3. Declare any food allergy before confirmation.
4. Availability, baking schedule and delivery are reviewed.
5. Receive final order and price confirmation.

Suggested WhatsApp message:

Hello, I'd like to order from Sourdough Egypt by ARTIBAKE. Product: Size or quantity: Delivery area: Preferred date: Name: Allergy notes:

Before buying sourdough bread

Ask about ingredients, allergens, weight, storage and baking schedule. Do not assume that every product labelled sourdough is gluten-free or suitable for a health condition.

Wheat sourdough contains gluten, and tolerance or nutritional response varies between products and individuals.

Frequently asked questions